Nashville Hot Chicken has become a very popular dish over the last few years. It seems that restaurants and dishes on restaurant menus have reflected its popularity. Hot chicken pizza, hot chicken nuggets, hot chicken sandwiches, and hot chicken nachos are just a few of the examples of Nashville Hot Chicken taking America by storm. […]
How to Nashville Hot Chicken and Make Them Into Sliders Read More »
Hey everyone! Back again for another Taco Tuesday. If you are a first time reader, I usually make my Taco Tuesday stuff on Tuesday and post about it Wednesday. Doesn’t exactly make this a post on Taco Tuesday, since it’s Wednesday, but, here we are. A little Rambler logic for you to wash down this
Taco Tuesday: How to Make Your Salsa “Verde” Read More »
Everyone loves French fries. If we make fries at home, we usually grab that bag of frozen, pre-cut fries from the store and drop them in our deep fryer, and enjoy. But what if you could make some restaurant quality fries that would put those frozen spuds to shame? Well, it’s not very complicated, and
Gameday Loaded Fries: How to Make Homemade French Fries Read More »
Hey guys, took a bit of a break with the craziness of the holidays along with the kids being on break. I couldn’t find much time to get in a good post. But, have no fear, the kids are back at school and we can dive head first back into the culinary pool again. Today
How to Make Homemade Meatballs and Italian Wedding Soup Read More »
This is not an exaggeration, this fried chicken is the best I have ever made. Really, it is the best chicken I have ever eaten. So, obviously this chicken is amazing. What is one of the biggest things people struggle with when making fried chicken? Honestly, trying to figure out whether the chicken is cooked
Chicken and Waffles: The Best Fried Chicken Ever! Read More »
This post is going to be short and sweet, no recipes, no cooking, just a quick ramble about Thanksgiving and getting to share it with my family. This year has been a year to remember, and not in a good way. Things have been changing, in many ways, since the middle of March. There really
Not So Traditional Thanksgiving With The Rambler and Family Read More »
If you tuned for the ramen series, these were the appetizer that got wonderful reviews from my wife and kids. One of the first dates “M” and I ever went on was to our ramen spot. During that trip, I introduced her to steam buns and if you ask her, it was one of her
Simple But Spectacular Pork Belly Steam Buns Read More »
Here we are, in the last post in this ramen series, and what a ride it has been. Over the last three days we have made a flavorful chicken broth, brined our 48-hour eggs, cooked our pork belly, and made our noodles from scratch. The only things we really need to do now is assemble.
Authentic Ramen Round One: Finished Product Read More »
In the third episode of our Authentic Ramen series we need to make the final component of our ramen, the noodles. The noodles are the going to be one of the quickest but the most important piece to our dish. Ramen noodles are different from egg noodles in that they use a different component to
Authentic Ramen Round One: The Noodles! Read More »
The second part of our Authentic Ramen series will cover a few of the toppings. We need to prepare the pork belly and the cured eggs. These are two traditional ingredients that you will find in most bowls of ramen. Also, we will be using the pork as the protein for the steam buns that
Authentic Ramen Round One: Pork Belly and Cured Eggs Read More »
